Vegetarian Farro Skillet Recipe: How to Make It

Ingredients

• 1 tablespoon canola oil
• 1 medium onion, chopped
• 1 medium sweet red pepper, chopped
• 3 garlic cloves, minced
• 1 can (14-1/2 ounces) vegetable broth
• 1 can (14-1/2 ounces) diced tomatoes
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 small zucchini, halved and cut into 1/2-inch slices
• 1 cup farro, rinsed
• 1 cup frozen corn
• 3/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Chopped fresh cilantro