Focaccia with Olives and Rosemary Recipe | Co+op

Ingredients

• 1 1/2 cups unbleached flour
• 1 1/2 cups white whole wheat flour
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 1/4 cups lukewarm water (see Tip)
• 2 tablespoons olive oil, divided
• 1/4 cup kalamata olive, chopped
• 2 tablespoons fresh rosemary