Easy Tofu Lasagna Recipe - Delicious Vegan Italian Dish

Ingredients

• 8 oz (227 g) of chopped mushrooms
• 1 1/2 cups of chopped zucchini
• 16 oz (454 g) of water-packed, firm tofu, drained
• 1 tbsp of lemon juice
• 1 tbsp of dried parsley flakes
• 1 tsp of italian herb seasoning
• 1/4 tsp of black pepper
• 3/4 cup of water
• 4 cups of fat-free marinara sauce
• 8 oz (227 g) of uncooked lasagna noodles
• 4 oz (113 g) of grated mozzarella-style soy cheese
• 1/4 cup of parmesan-style soy cheese