Spiced Beef Flatbread (Khima Chapati) | Saveur
This East African snack—a cousin of the Indian stuffed flatbread mughlai paratha—calls for shaping dough into a spiral and flattening it before adding spicy beef and an egg and sealing the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups flour, plus more for rolling
- 1⁄2 tsp. kosher salt, plus more to taste
- 1 cup plus 2 tbsp. melted ghee
- 2 tsp. dried mint, crushed
- 2 tsp. garam masala
- 1 tsp. coriander seeds, cracked
- 1 tsp. crushed red chile flakes
- 1 tsp. cumin seeds, cracked
- 8 cloves garlic, minced
- 1 (4") piece ginger, minced
- 1 lb. ground beef chuck
- 1 medium tomato, minced
- 2 tbsp. yogurt
- 3 sprigs cilantro, minced
- 4 red or green Thai chiles, stemmed, seeded, and minced
- 1 small red onion, minced
- Freshly ground black pepper, to taste
- 6 eggs
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