Stewed Apples | Reader's Digest Australia
Many fruits can be stewed: berries, rhubarb, stonefruit and dried fruit. Adjust the cooking time so the fruit is soft and plump but not mushy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.
Ingredients
- 1 kg green apples, such as granny smith
- 2 tablespoons caster sugar
- 1 cinnamon stick
- 1 tablespoon finely grated lemon zest
- cream, ice cream or custard, to serve
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