Tarator-Style Salmon Recipe - Healthy Recipe
Crispy salmon topped with a tangy yogurt-tahini sauce and fresh herbs—gluten-free and healthy! Perfect for meal prep.
Ingredients
- 1.2 kg side of salmon , with skin
- 0.33 cup walnuts
- 0.2 cup pine nuts
- 250 g reduced-fat plain yoghurt
- 3 tablespoons tahini
- 1 garlic clove, crushed
- 1 lemon Zest and juice
- 3 shallots , finely chopped
- 1 cup mint leaves , chopped
- 1 cup coriander leaves , chopped
- 2 long green chillies, finely chopped
- 3 teaspoons sumac
- 3 tablespoons pomegranate seeds
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