CPK’s Kung Pao Spaghetti | Food Stuff
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Cooking tools:
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- Colander
- Chef's knife
- Cutting board
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- Measuring spoon
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- Stove
Ingredients
- 3 boneless, skinless thin-sliced chicken breasts
- 1/2 cup chicken broth
- 2 tablespoons red chili paste with garlic, or more, to taste
- 2 tablespoons cornstarch
- 1/2 cup dry roasted peanuts
- 1/2 cup dry sherry
- 4 cloves garlic, minced
- 2 green onions, thinly sliced
- Kosher salt
- freshly ground black pepper
- 2 tablespoons red wine vinegar
- 1 tablespoon sesame oil
- 2/3 cup soy sauce
- 1 pound spaghetti
- 1/4 cup sugar
- 2 tablespoons vegetable oil
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