Thai Peanut Chicken 'Pasta' with Ginger Fig Sauce
Last weekend was national PB&J day and I felt the need to celebrate! I randomly decided to google food holidays recently and it's amazing how
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Cooking tools:
- Spiralizer
- Fine-mesh sieve
- Oven
- Stove
- Saucepan
- Baking pan
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 3 Sweet Potato
- 3 Chicken Breasts
- Spinach
- Fig Ginger Jam
- 3/4 cup Peanut Butter
- 1/2 cup Water
- 1 tbsp Siracha
- 1 1/2 tbsp Olive Oil
- 1 tsp Crushed Garlic
- 1/8 tsp Ginger Powder
- 1/2 tsp Turmeric
- 1/2 tbsp Coconut Aminos
- 1/4 tsp Salt
- 1/8 tsp Black Pepper
- 1 tsp Chili Flakes
- Pepper
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