Crispy Portobello Burger from the Field - Foodservice EN
Wash the parsley, shake dry, pluck off the leaves and cut into fine strips. Peel and finely chop the garlic. […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frostafoodservice.com.
Ingredients
- 6 Stalks Parsley, smooth
- 2 pc. Garlic cloves
- 4 Tbsp. Olive oil
- 1/2 Tsp. Salt
- 2 pcs. Portobello mushrooms
- 40 g Lettuce
- 1 pc. Red onion
- 4 pcs. Crispy Burger from the field
- 4 pcs. Burger buns
- 4 slices Vegan cheese
- 100 g BBQ Sauce
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