Crispy burger from the field with cheese noodles and cucumber salad - Foodservice EN
Prepare the pasta according to the instructions on the packet and drain in a sieve. Bring the milk and cream […]
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Cooking tools:
- Juicer
- Vegetable slicer
- Pot
- Fine-mesh sieve
- Whisk
- Cutting board
- Chef's knife
- Oven
- Stove
- Mixing bowl
Ingredients
- 150 g Small penne
- 150 g Maccharoni
- 100 ml Milk
- 100 ml Cream
- Salz
- Sweet paprika
- 100 g Cheddar, grated
- 4 pcs. Crispy burger from the field
- 1 pc. Cucumber
- 4 Tbsp. Rapeseed oil
- 4 Tbsp. Lemon juice
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