Fully Loaded Israeli Couscous Salad | Something New For Dinner
This fully loaded Israeli couscous salad is bursting with fruit, nuts, herbs and vegetables. It is every bit as delicious as it is healthy.
Ingredients
- 2 cups Israeli couscous (Also called pearl couscous)
- 3 cups chicken or vegetable broth (Also can be made with water)
- 3/4 cup dried barberries
- 3/4 cup toasted pistachios
- 3/4 cup toasted almond slices
- 1 cup pomegranate seeds
- 3/4 cups golden raisins
- Zest from one lemon
- Handful or fresh mint, torn or chopped
- Handful of fresh basil torn or chopped
- Handful of fresh dill, torn or chopped
- 3 ounces baby spinach or arugula
- 2 T minced shallots
- 2 T lemon juice
- 1 t whole grain mustard
- 1 t honey
- 6 T good quality extra virgin olive oil (use your good stuff!)
- Kosher salt and fresh ground pepper to taste
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