Short Cut Paella | Club House

Ingredients

• 1 tbsp (15 ml) olive oil
• 1/2 cup (125 ml) chopped onion
• 1/2 pound (250 g) smoked sausage or chorizo, cut lengthwise in half, then into ¼-inch (6 mm) slices
• 1 cup (250 ml) long grain rice, uncooked
• 2 tsp (10 ml) italian seasoning (club house)
• 1/2 tsp (2 ml) organic ground turmeric (club house)
• 2 cups (500 ml) chicken broth
• 1 3/4 cups (425 ml) canned diced tomatoes, drained
• 1 pound (500 g) shrimp, peeled and deveined
• 1 cup (250 ml) frozen peas
• pepper ground black (club house) To taste