Festive filled brioche centrepiece with baked camembert - Good Food Middle East
Great British Bake Off's Kimberley Wilson has created this stunning celebration bread with individually filled buns and a melting cheese middle – made for shari
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Ingredients
- 4 large eggs
- 20ml milk
- 350g strong white bread flour
- 7g sachet fast-action dried yeast
- 30g caster sugar
- 5g salt
- ½ tsp mixed spice
- 200g unsalted butter, cubed and softened
- 1 egg, beaten with a pinch of salt
- scattering of poppy seed
- 1 whole 250g Camembert in a wooden, stapled carton
- 2-3 sprigs thyme
- 1 garlic bulb
- 1 tbsp quince paste (membrillo), mashed
- 5 cooked chestnut halves
- ½ tbsp dried, chopped cranberry mixed with ½ tbsp cranberry sauce
- 1 tbsp mushroom pâté
- 30g fresh cranberries
- rosemary springs or bay leaves
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