Savory Vietnamese Braised Fish (Cá Kho Tộ) Recipe - vpopwire
Delight in tender fish infused with savory soy and sweet palm sugar in this authentic Vietnamese Cá Kho Tộ. Perfect for any special occasion or cozy dinner.
Ingredients
- 2 pounds of fish fillets (catfish or tilapia works well)
- 1/4 cup fish sauce
- 1/4 cup soy sauce
- 1/4 cup palm sugar or brown sugar
- 1 cup coconut water or water
- 1 onion, sliced
- 3 cloves garlic, minced
- 2-3 red chili peppers, sliced (adjust to taste)
- 1 tablespoon vegetable oil
- Fresh cilantro for garnish
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