Fish fingers with veggies and pea dip
Fish fingers with veggies and pea dip ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Ingredients
- 350 g pollack filet (or another white cod fish)
- 100 ml wheat flour
- 1 1/2 tsp curry powder
- 2 eggs
- 3 tbsp Kikkoman Naturally Brewed Soy Sauce
- 75 g Kikkoman Panko - Japanese style crispy bread crumbs
- 200 g frozen peas
- 20 mint leaves
- 25 g butter
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- Mixed raw vegetables
- Fresh mint
- Lime
More Like This
Fish fingers with chips and peas
overcomingms.org
Fish Fingers - Food Fam Recipes
foodfam.co
Veggie nuggets with miso dip
kikkoman.eu
Fish takoyaki with teriyaki peanut sauce
kikkoman.eu
Poached cod with panko butter sauce
kikkoman.eu
Fish burger with kale and yoghurt sauce
kikkoman.eu
Homemade Fish Finger Sandwich with Ta Da Sauce
anotherpantry.co.uk
Fish Finger Roll (Uramaki)
kikkoman.eu