Fish burger with kale and yoghurt sauce

Ingredients

• 200 g cod fillet
• 1 egg
• 2 garlic cloves
• 4 tsp Kikkoman Naturally Brewed Less Salt Soy Sauce
• 100 g Kikkoman Panko - Japanese style crispy bread crumbs
• 50 ml milk
• 60 g kale
• 1 tbsp Kikkoman Toasted Sesame Oil
• 1 tsp sesame seeds
• 1 pinch salt
• 2 pickled cucumbers
• 1 tbsp capers
• 3 tbsp yoghurt
• 2 tsp lemon juice
• 1 tbsp vegetable oil
• 2 burger buns