Fish fingers with veggies and pea dip | Kikkoman
Fish fingers with veggies and pea dip ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Ingredients
- 350 g pollack filet (or another white cod fish)
- 100 ml wheat flour
- 1 1/2 tsp curry powder
- 2 eggs
- 3 tbsp Kikkoman Naturally Brewed Soy Sauce
- 75 g Kikkoman Panko - Japanese style crispy bread crumbs
- 200 g frozen peas
- 20 mint leaves
- 25 g butter
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- Mixed raw vegetables
- Fresh mint
- Lime
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