Lion House Dinner Rolls | Makan with Cherry
Delight in soft, buttery Lion House Dinner Rolls, perfect for keto, paleo, and gluten-free diets. Easy to make with a stand mixer, these rolls are sure to be a hit!
Ingredients
- 2 cups Warm Water (45°C / 110°F)
- 2/3 cups Dry Milk Powder
- 2 tablespoons Dry Yeast
- ¼ cup Sugar
- 2 teaspoons Salt
- 1 Egg
- ⅓ cup , plus extra for brushing Butter, softened
- 5 - 5½ cups All Purpose Flour
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