Spaghetti Squash Casserole
| 18 | 60 | 745 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 5 min | 55 min | 6 | | 1 squash | Spaghetti squash (medium) | | 2 cup |
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Ingredients
- 1 squash Spaghetti squash
- 2 cups Broccoli florets
- 2 cups Cremini (Italian) mushroom
- 2 tbsp Garlic
- 16 can(s) (15oz) Coconut milk, sweetened
- 1/4 cup Arrowroot flour
- 1 pinch Sea Salt
- 1 dash Black pepper
- 1 tsp Turmeric, powder
- 1 tbsp Nutritional yeast
- 2 chicken breast (196 g) Chicken breast, boneless, skinless, grilled
- 6 tbsp Extra virgin olive oil
- 4 clove(s) Garlic
- 1 tsp, ground Thyme, dried
- 1/2 tsp Oregano, dried
- 1 tsp Sea Salt
- 1/2 tsp Black pepper
- 1 1/2 tsp Lemon peel (zest)
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