Spaghetti Squash Lasagna Bake
| 13 | 55 | 415 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 45 min | 6 | | 1 squash | Spaghetti squash (cooked, scraped) | | 4
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Ingredients
- 1 squash Spaghetti squash
- 4 spray (about 1/3 second) Olive oil cooking spray
- 1 cup Yellow onion
- 3 clove(s) Garlic
- 1 medium Zucchini
- 1 lb Ground turkey, lean
- 1 tbsp Italian herb seasoning, McCormick
- 1 tsp Oregano, dried
- 1 can(14oz) Crushed tomatoes canned
- 8 oz Ricotta cheese (skimmed milk)
- 1 1/4 cup, shredded Mozzarella cheese, partially skimmed
- 1/4 cup Parmesan cheese, shredded
- 2 tbsp Parsley, fresh
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