Spaghetti Squash “Bolognese”
| 15 | 50 | 296 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 35 min | 15 min | 4 | | 1 squash | Spaghetti squash (large) | | 2 cup | Red
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Ingredients
- 1 squash Spaghetti squash
- 2 cups Red onion
- 4 clove(s) Garlic
- 2 cups Cherry Tomatoes
- 1 cup Button mushrooms
- 1 tsp Chili powder
- 1 tsp PC Roast chicken seasoning
- 1 tsp Garlic powder
- 1/4 tsp Curry powder
- 1/4 tsp Sea Salt
- 1/2 cup Sun-dried tomatoes
- 1/4 cup Brazil nuts
- 1/4 tsp, ground Basil, dried
- 1 clove(s) Garlic
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