Farmers Market Salad
Discover fresh, local flavors at our Farmers Market Salad event—packed with health benefits and community spirit. Join us for a taste of nature's goodness!
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Cooking tools:
- Grater
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup purple cabbage, finely chopped
- 1 red or yellow pepper, diced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup grated carrot
- 1 cup chopped leafy greens ((e.g. kale, spinach, arugula etc))
- 2 green onions, chopped
- 1/2 cup cilantro or parsley, chopped
- 1/4 cup olive oil
- 3 tbsp apple cider vinegar
- 1 clove garlic, minced finely
- Salt ((to taste))
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