Roasted Georgia Pecans with Grapes, Olives & Fresh Thyme
Preheat oven to 350 degrees F. Lay pecans on a baking sheet and roast for 5 minutes or until crisp. Mix grapes, olives and thyme, drizzle with olive oil and roa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Georgia Pecan halves
- 1 cup oil cured olives (or favorite assortment)
- 1 cup red seedless grapes
- 2 tablespoons fresh thyme leaves
- 2 tablespoons extra virgin olive oil
More Like This
Georgia Pecan Cherry Trail Mix
georgiapecans.org
Georgia Pecan Popcorn with Rosemary and Thyme
georgiapecans.org
Sweet & Sour Georgia Pecan Pesto Salad
georgiapecans.org
Green Beans with Roasted Red Peppers & Spiced Georgia Pecans
georgiapecans.org
Pumpkin Roasted with Georgia Pecans & Sage
georgiapecans.org
Georgia Pecan Crusted Fish Cakes
georgiapecans.org
Slow-Roasted Georgia Pecans
georgiapecans.org
Georgia Pecan Vinaigrette
georgiapecans.org