Stuffed tomatoes with leftover rice and feta
This tasty recipe is a perfect way of using up leftover rice. Fresh, flavoursome and easy to make. Ideal as a light lunch or dinner.
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 4 large beef tomatoes
- 200g cooked rice
- 2 tbsp sundried tomato paste
- 3 tbsp of chopped fresh mint, plus extra to serve
- 50g feta, crumbled, plus extra to serve
- 3 tbsp raisins
- 2 spring onions or half a regular small onion, finely chopped
- 30g olives, chopped
- Olive oil for drizzling
- Sea salt flakes
- Black pepper
-
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