Tomatoes Stuffed with Brown Rice and Feta
A creamy French feta compliments the bright flavor of roasted tomatoes. Rice bulks up the portion, making it a wonderful side dish or light entrée.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Grapefruit spoon
- Pastry brush
- Bread knife
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Plate
- Paper towel
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 tbsp. plus 1⁄3 cup extra-virgin olive oil
- 6 large firm beefsteak tomatoes
- Kosher salt, to taste
- 2 1⁄2 cups cooked, cooled Short-Grain Brown Rice
- 1 1⁄2 cups roughly chopped flat-leaf parsley leaves
- 3⁄4 cup crumbled feta
- 1⁄2 cup plus 2 tbsp. chopped fresh mint
- 3 cloves garlic, finely chopped
- Freshly ground black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stuffed tomatoes with leftover rice and feta
thewoolfskitchen.com
Beef and Rice–Stuffed Tomatoes | Savory
savoryonline.com
Stuffed Tomatoes with Rice Recipe
givemecookie.com
Rice and feta stuffed tomatoes
sanitarium.com
Rice and feta stuffed tomatoes
sanitarium.com
Risotto with Tomatoes and Feta cheese
mygreekdish.com
Roasted Tomato & Feta Pasta
qualitygreens.com
Roasted Tomato and Feta Pasta | Canadian Goodness
dairyfarmersofcanada.ca