Stuffed tomatoes with leftover rice and feta - The Woolf's Kitchen
This tasty recipe is a perfect way of using up leftover rice. Fresh, flavoursome and easy to make. Ideal as a light lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewoolfskitchen.com.
Ingredients
- 4 large beef tomatoes
- 200g cooked rice
- 2 tbsp sundried tomato paste
- 3 tbsp of chopped fresh mint, plus extra to serve
- 50g feta, crumbled, plus extra to serve
- 3 tbsp raisins
- 2 spring onions or half a regular small onion, finely chopped
- 30g olives, chopped
- Olive oil for drizzling
- Sea salt flakes
- Black pepper
-
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