Mhajeb (Savoury Msemen)
The appeal of Honey Msemen is obvious. Moist and crunchy squares of dough doused with honey and butter ; who wouldn't crave it ? Well, I'd take Mhajebs -which are savoury, stuffed Msemen- over sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Plastic wrap
- Kitchen towel
- Serving bowl
- Plate
Ingredients
- 300 grams minced meat
- 2 medium onions
- 3 large garlic cloves
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon powdered coriander
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon tomato concentrate
- 1 tablespoon harissa
- 2 tablespoons minced cilantro
- 2 tablespoons minced parsley
- 4 tablespoons green olives
- 1 diced tomatoes can
- 2 tablespoons tomato concentrate
- 1 tablespoon minced cilantro
- 1 tablespoon minced parsley
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