Killer Spaghetti (spaghetti all’assassina)
This classic, spicy one-pot pasta dish, known as "Killer Spaghetti" has been a staple in many restaurant menus for years.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at julestomatosauce.com.
Cooking tools:
- Nonstick skillet
- Cast iron skillet
- Saucepan
- Stove
- Fork
- Ladle
- Measuring cup
- Mixing bowl
Ingredients
- ¼ cup extra-virgin olive oil
- 1 tsp red pepper flakes, or more to taste
- 1 garlic clove, thinly sliced
- 1 tbs tomato paste
- 3 - 4 cups water (can also use chicken or vegetable broth)
- 1 pound (uncooked) spaghetti
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