Spaghetti all'Assassina (Killer Spaghetti)
Spaghetti all'Assassina (aka Killer Spaghetti) is a bold Italian pasta dish with spaghetti noodles toasted in a pan, simmered in a rich, spicy tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Cast iron skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Plate
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic (chopped)
- 2 cups tomato sauce
- 2 tablespoons tomato paste
- 3 cups water
- Salt
- black pepper
- ¼ cup olive oil
- 2 cloves garlic (chopped)
- 2 tablespoons red chili flakes (or to taste)
- 8 ounces dry spaghetti noodles
- salt to taste
- For serving. Extra virgin olive oil (fresh chopped parsley, red pepper flakes, grated Parmesan cheese)
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