Irresistible Peach Walnut Crumb Cake Recipe: Sweet Summer Joy
This succulent peach walnut crumb cake balances orchard-fresh sweetness with crunchy charm. Grab a fork and uncover the easy steps for a dessert that screams su
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Cooking tools:
- Hand mixer
- Pastry cutter
- Cooling rack
- Cake pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2 1/2 cups (590 ml) diced fresh peaches
- 1 1/2 cups (180 g) chopped walnuts
- 1 container (8 oz / 226 g) sour cream
- 2 eggs
- 2 1/2 cups (313 g) flour
- 1/2 cup (60 g) flour
- 1 cup (200 g) granulated sugar
- 1/2 cup (110 g) firmly packed light brown sugar
- 1/2 cup (113 g / 1 stick) butter, softened
- 1/3 cup (75 g) cold butter, cut into chunks
- 2 tsps McCormick® Cream Of Tartar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 tsps McCormick® All Natural Pure Vanilla Extract
- 1 1/2 tsps McCormick® Ground Allspice
- 1/2 tsp McCormick® Ground Cinnamon
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