Low FODMAP Chicken, Cheese & Broccoli Twice-Baked Stuffed Potatoes

Name: Low FODMAP Chicken, Cheese & Broccoli Twice-Baked Stuffed Potatoes
Total time: 90 min
Ingredients: 4 large russet potatoes, (scrubbed and pierced several times with a fork or knife); 1 1/2 cups (108 g) tiny broccoli florets, (or combo of florets and chopped tender stems); 2 cups (250 g) diced or shredded cooked chicken; 3 ounces (85 g; about 1 cup) sharp or extra-sharp cheddar cheese, (shredded, divided); 3 ounces (85 g; about 1 cup) jalapeno Monterey Jack cheese, (shredded, divided); 1/2 cup (114 g) lactose-free sour cream; 1/4 cup (16 g) chopped scallions, (green parts only, divided); 1 tablespoon Garlic-Infused Oil made with vegetable oil or purchased garlic flavored vegetable oil; Kosher salt; Freshly ground black pepper

www.fodmapeveryday.com

These low FODMAP twice baked stuffed potatoes are loaded with chicken, cheese and broccoli and you can enjoy them during your Elimination phase. Looking for a quick and easy yet totally scrumptious...

View Recipe

Share this recipe:

Ingredients

4 large russet potatoes, (scrubbed and pierced several times with a fork or knife)
1 1/2 cups (108 g) tiny broccoli florets, (or combo of florets and chopped tender stems)
2 cups (250 g) diced or shredded cooked chicken
3 ounces (85 g; about 1 cup) sharp or extra-sharp cheddar cheese, (shredded, divided)
3 ounces (85 g; about 1 cup) jalapeno Monterey Jack cheese, (shredded, divided)
1/2 cup (114 g) lactose-free sour cream
1/4 cup (16 g) chopped scallions, (green parts only, divided)
1 tablespoon Garlic-Infused Oil made with vegetable oil or purchased garlic flavored vegetable oil
Kosher salt
Freshly ground black pepper