Southern Squash Casserole | Once A Month Meals
Use up your seasonal bounty of squash with this traditional Southern Squash Casserole.
Ingredients
- Ingredients
- Containers
- Supplies
- 16 cups slice Squash, Yellow
- 1 ¼ cups dice Onion, Yellow
- 3 tablespoons melt Butter
- 4 individual Egg
- ½ cups Parmesan Cheese, Shredded
- 2 cups Cheddar Cheese, Sharp - Shredded
- ⅓ cups Mayonnaise
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- 1 ½ cups crush Crackers, Snack (Round)
- 2 8x8 Baking Pans
- Foils
- Labels
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