Grilled Potato Salad with Yogurt-Mustard Dressing - alive magazine
Potato salad is a summertime classic, but too often it’s also a calorie bomb. Here, a reasonable amount of tangy Greek yogurt offers a higher protein…
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Cooking tools:
- Grill
- Microplane
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Stove
Ingredients
- 2 lbs (1 kg) new potatoes
- 1 Tbsp (15 mL) grapeseed or sunflower oil
- 1/2 cup (125 mL) plain yogurt
- 1 Tbsp (15 mL) fresh lemon juice
- 1 Tbsp (15 mL) extra-virgin olive or camelina oil
- Pinch of salt
- 1 Tbsp (15 mL) Dijon-style mustard
- 1 Tbsp (15 mL) capers (optional)
- 3/4 tsp (4 mL) smoked paprika
- 1 garlic clove, grated or finely minced
- 1/2 cup (125 mL) chopped parsley
- 1/3 cup (80 mL) chopped walnuts
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