Athens Foods | Festive Cannoli Phyllo Tarts
Perfect for Valentine's Day, these Festive Cannoli Phyllo Tarts are filled with ricotta and mascarpone cheeses, topped with chocolate chips and heart-shaped sprinkles. Make up to 30 mini desserts in...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at athensfoods.com.
Cooking tools:
- Piping bag
- Microplane
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3/4 cup ricotta cheese, well drained
- 3/4 cup mascarpone cheese
- 1/2 cup confectioners sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons Triple Sec (or 1 teaspoon pure orange extract)
- 1 tablespoon orange zest, grated
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1/2 cup mini chocolate chips
- 1/4 cup heart-shaped sprinkles
- 2 packages (15 count, each) Athens Phyllo Shells
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Athens Foods | Cannoli Martini Dessert
athensfoods.com
Athens Foods | Ricotta Phyllo Tarts with Chocolate & Raspberry
athensfoods.com
Athens Foods | Easter Dessert - Phyllo Cotton Tails
athensfoods.com
Athens Foods | Nutella and Coconut Phyllo Tarts
athensfoods.com
Athens Foods | Cannoli
athensfoods.com
Athens Foods | Fruit-Filled Phyllo Tartlets
athensfoods.com
Athens Foods | Phyllo Desserts Recipes | Strawberry Mascarpone Tartlets
athensfoods.com
Athens Foods | Caramel Chocolate Macchiato Mini Phyllo Tarts
athensfoods.com