Athens Foods | Cannoli Martini Dessert
Create a decadent Cannoli Martini Dessert with creamy ricotta and crispy phyllo from Athens Foods. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Rolling pin
- Grater
- Pastry brush
- Martini glass
- Zip-top bag
- Mixing bowl
- Plastic wrap
- Refrigerator
- Plate
- Saucepan
- Stove
- Chef's knife
- Baking sheet
- Oven
- Spatula
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups whole milk ricotta cheese
- 1 tablespoon light cream
- 1/2 teaspoon vanilla
- 3/4 cup confectioners sugar (adjust to taste)
- 1 1/2 bars 3.5 oz. Lindt Intense Orange dark chocolate
- 10 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- 1 stick margarine
- 1 ounce Vino Cotto di Montillo (optional)
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