Norwegian Meatballs | Just A Pinch Recipes
In a medium bowl, mix the milk and yogurt. Add the bread and press to submerge. Let stand until saturated, about 10 minutes. In a medium skillet, heat the oil. Add the onion,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3/4 cup(s) whole milk
- 1 tablespoon(s) plain yogurt
- 3 slice(s) white sourdough bread,crusts removed
- 1 tablespoon(s) vegetable oil
- 1 medium onion, finely chopped
- 1 tablespoon(s) ground allspice
- 1/2 teaspoon(s) each ground ginger and freshly grated nutmeg
- 1 pound(s) each ground lamb and ground veal
- 1 large egg yolk ( or whole egg)
- 1 teaspoon(s) Kosher salt
- 1/2 teaspoon(s) freshly ground black pepper
- 4 cup(s) beef stock
- 1/3 cup(s) brandy
- 1 1/2 cup(s) creme fraiche
- 1 cup(s) gjetost cheese, shredded
- 1 tablespoon(s) unsweetened cocoa powder
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