Idaho's Prairie Potatoes | Lazy Cooking
Idaho's Prairie Potatoes are no joke. They create the creamiest, cheesiest, potato-iest dish you can ever imagine, and they hit every time. Serving a juicy pork chop with a vegetable medley? These...
Ingredients
- 10 tablespoons butter, sliced, divided
- 1 cup panko breadcrumbs
- 1 cup parmesan cheese, grated
- 3 cups light cream, divided, can substitute 1 1/2 cups milk mixed with 1 1/2 cups heavy cream
- 2 1/2 pounds russet potatoes, peeled and cut into 1-inch-thick chunks
- 1/4 teaspoon baking soda
- 2 teaspoons salt
- 1 teaspoon black pepper
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