Grilled Bison & Watermelon Salad | Noble Premium Bison

Ingredients

• 226g (8oz) Round Bison Marinating Steak
• 3 cups (750 mL) watermelon balls
• 1/2 cup (125 mL) feta cheese crumbles
• 1 fresh jalapeño, thinly sliced
• 4-6 radishes, thinly sliced
• 1 cup (250 mL) fresh pea shoots
• Handful fresh mint leaves
• For the Marinade/dressing:
• 2 tbsp (30 mL) lemon juice
• 2 tbsp (30 mL) red wine vinegar
• 1/4 cup (60 mL) olive oil
• 1 tbsp (15 mL) Dijon mustard
• 1 tbsp (15 mL) maple syrup
• 1 clove garlic, minced
• Salt and pepper to taste