Bison Steak on Beet & Orange Couscous Salad | Noble Premium Bison

Ingredients

• 1 tsp (5ml) avocado oil
• 226g (8oz) Top Sirloin Noble Premium Bison Steak
• Salt and pepper to taste
• 1 small shallot, finely minced
• 2 cloves garlic, finely minced
• 2 tbsp (30ml) lemon juice
• 2 tbsp (30ml) olive oil
• 1 tbsp (30ml) Dijon mustard
• 1 tbsp (15ml) Cara Cara Orange Zest
• 1 tbsp (15ml) Cara Cara Orange Juice
• 1 tbsp (15ml) maple syrup
• 2 small yellow beets, scrubbed
• 2 cups (500ml) cooked couscous (cooled)
• 1 Cara Cara orange, peeled and cut into small pieces
• 1/4 cup (60ml) fresh chives, chopped
• 1/4 cup (60ml) fresh parsley, chopped