Grilled Bison Rainbow Salad | Noble Premium Bison

Ingredients

• 225g (8oz) Inside Round Bison Steak
• 400g rice vermicelli noodles, cooked to package directions
• 4-5 mini sweet bell peppers, finely sliced
• 2 mini cucumbers, finely julienne
• 1 cup (240ml) red cabbage, finely sliced
• 2 carrots, finely julienne
• 1 fresh mango, peeled and finely sliced
• 1 small red onion, finely sliced
• 1/2 cup (120ml) fresh cilantro, chopped
• Black and white sesame seeds for garnish