California Salad with Oyster Sauce Vinaigrette - CSA

Ingredients

• 4 cups assorted, mixed greens
• 2 scallions, thinly sliced
• ¼ cup sliced, toasted almonds
• 1 medium avocado, diced
• Vegetables such as: sweet corn, thinly sliced fennel, cherry tomatoes
• Salt & Freshly Black Pepper, to taste
• 1 Tbsp. shallot or white onion, finely chopped
• 2 Tbsp. fresh squeezed lemon juice
• 1 Tbsp. Lee Kum Kee Panda Brand Oyster Sauce
• 1 Tbsp. maple syrup
• 2 Tbsp. olive oil