Ingredients
- 100 g vegetarian hard cheese
- 50 g olive oil
- 140 g onions
- 2 garlic cloves
- 200 g tinned chopped tomatoes
- 100 g red peppers
- 70 g celery stalk
- 1 tsp vegetable stock paste
- 900 g water
- 350 g fresh edamame beans
- 70 g dried pasta
- 1 tsp fine sea salt
- 1 pinch ground black pepper
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