Grilled Lamb Burgers with Red Onion Aïoli
Grilled red onion aioli, smashed avocado, and sunny-side-up eggs top these rich cumin-spiced lamb burgers.
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Cooking tools:
- Food processor
- Grill
- Pastry brush
- Mixing bowl
- Plate
- Plastic wrap
- Aluminum foil
- Cutting board
- Chef's knife
- Spatula
- Tongs
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 1 1⁄2 lb. ground lamb
- 1 1⁄2 tsp. ground cumin
- Kosher salt
- freshly ground black pepper
- 5 cloves garlic, peeled and wrapped in aluminum foil
- 1 large red onion, sliced crosswise into ¼"-thick rings
- 1 cup olive oil
- 2 egg yolks
- Juice and zest of 1 lemon
- 1⁄2 cup canola oil
- 2 medium ripe Hass avocados
- Juice of 1 lime
- 4 hamburger buns, split
- Thinly sliced romaine lettuce and tomatoes, for serving
- 4 fried eggs, for serving
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