Grilled Lamb Burgers With Pickled Onions | Traeger Grills

Ingredients

• 1/2 red onion, thinly sliced
• 6 Tablespoons lime juice
• 1/2 Teaspoon kosher salt
• 1/2 Teaspoon raw cane sugar
• 1 Cup greek yogurt
• 2 Tablespoons lemon juice
• 1 garlic clove, minced
• 2 Tablespoons Finely Chopped Herbs, such as mint, dill, parsley
• 1 Tablespoon olive oil
• 1/2 red onion, finely diced
• 1 Pound ground lamb
• 8 Ounces ground pork
• 3 Tablespoons finely chopped mint
• 2 Tablespoons finely chopped dill
• 3 Tablespoons finely chopped parsley
• 4 garlic cloves, minced
• 1 1/2 Teaspoon ground cumin
• 1 Teaspoon ground coriander
• 1 Teaspoon kosher salt
• 1/2 Teaspoon freshly ground black pepper
• 6 buns, for serving
• 1 sliced tomato, for serving
• Sliced cucumber, for serving
• Butter lettuce, for serving