Grilled Tenderloin of Pork with Sauteed Apple
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Cooking tools:
- Roasting pan
- Apple corer
- Saucepan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Serving platter
- Refrigerator
- Plastic wrap
Ingredients
- 1/2 lb dry black beans
- 3 T vegetable oil
- 4 large onions, sliced
- 4 med red bell peppers, sliced
- 1/2 T 1/2 tsp minced Garlic
- 1/4 tsp cracked black pepper
- 3 10-14 oz Whole Pork Tenderloins
- 3 granny smith apples, cored & sliced
- 2 T chopped cilantro
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