Grilled Pork Tenderloin with Apples and Brandy Cream Sauce Recipe
This is the ultimate fall supper, succulent pork tenderloin and apples grilled on the barbeque and served with a heavenly cream sauce. As a side dish,
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Cooking tools:
- Grill
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Saucepan
- Wooden spoon
- Whisk
- Instant-read thermometer
- Serving platter
- Plate
- Zip-top bag
- Aluminum foil
- Stove
- Spoon
- Pot
- Paring knife
- Airtight container
Ingredients
- 2 -4 pork tenderloin
- 2 green apples, cored and sliced into ½ inch thick slices (do not peel)
- 3 red apples, cored and sliced into ½ inch thick slices (do not peel)
- 1 can apple juice concentrate
- 3 cloves garlic, crushed
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup brandy
- 1/2 red onion, sliced into thin slivers
- 1/4 cup butter
- 7 tablespoons frozen apple juice concentrate
- 1 pint heavy cream
- salt
- pepper
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