Sitka Seafood Market

Ingredients

• Salt and freshly ground black pepper
• 3 tablespoons extra virgin olive oil, plus more for drizzling and rubbing
• 1 pint (10 ounces) cherry tomatoes or grape tomatoes
• ⅓ cup coarsely chopped roasted red bell pepper
• 1 small onion, thinly sliced (about ½ cup)
• 1 large garlic clove, thinly sliced
• ¼ teaspoon dried oregano
• Pinch of crushed red pepper flakes
• 6 to 8 ounces white fish, such as cod, lingcod, halibut, or rockfish, cut into 1-inch pieces Available In Our Premium Subscription Box
• 4 ounces feta cheese, cut into 1-inch pieces
• 8 ounces dried pasta, such as orecchiette, casarecce, or fusilli
• 2 tablespoons chopped fresh flat-leaf parsley