Rum Bundt Cake | Saveur
This supremely moist, boozy bundt cake incorporates milk powder and cornstarch for the tenderest crumb; the sheen comes from a finishing butter–rum glaze.
Ingredients
- 8 tbsp. unsalted butter, plus more for pan
- 2 cups flour, plus more for pan
- 2 <sup>3</sup>⁄<sub>4</sub> cups sugar
- <sup>1</sup>⁄<sub>4</sub> cup dry milk powder
- 3 tbsp. cornstarch
- 1 tbsp. baking powder
- 1 tsp. kosher salt
- 1 cup dark rum
- <sup>1</sup>⁄<sub>2</sub> cup milk
- <sup>1</sup>⁄<sub>2</sub> cup canola oil
- 1 tbsp. vanilla
- 4 eggs
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