Best Chicken Piccata Recipe Zesty Ready in 30 - Baker Recipes

Name: Best Chicken Piccata Recipe Zesty Ready in 30 - Baker Recipes
Total time: 30 min
Ingredients: 1.5 lbs (680g) boneless, skinless chicken breasts, about 1/2 inch thick; 1/2 cup (60g) all-purpose flour, seasoned with 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder; 2 tablespoons (30ml) olive oil; 4 tablespoons (56g) unsalted butter, divided; 1/4 cup (60ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio); 1/2 cup (120ml) chicken broth; 1/4 cup (60ml) fresh lemon juice (from about 2 lemons); 2 tablespoons (30g) capers, drained; 2 tablespoons chopped fresh parsley, for garnish; Lemon wedges, for serving (optional)

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Want the best chicken piccata recipe This lemon chicken piccata recipe with capers is easy ready in 30 and bursting with Italian flavor Get the recipe now

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Ingredients

1.5 lbs (680g) boneless, skinless chicken breasts, about 1/2 inch thick
1/2 cup (60g) all-purpose flour, seasoned with 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder
2 tablespoons (30ml) olive oil
4 tablespoons (56g) unsalted butter, divided
1/4 cup (60ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
1/2 cup (120ml) chicken broth
1/4 cup (60ml) fresh lemon juice (from about 2 lemons)
2 tablespoons (30g) capers, drained
2 tablespoons chopped fresh parsley, for garnish
Lemon wedges, for serving (optional)