Chicken Piccata Recipe Ready in 30 Minutes
This chicken piccata recipe is easy to make with chicken cutlets, in a lemon caper sauce that is pan seared and takes under 30 minutes to make.
Ingredients
- 1 ½ pounds boneless skinless chicken cutlets (about 4)
- ½ teaspoon salt
- 1 teaspoon black pepper
- ¼ cup all-purpose flour
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 garlic cloves (minced)
- 1 cup low-sodium chicken broth
- 2 tablespoons capers (drained, plus more for serving)
- 2 tablespoons fresh lemon juice 1 lemon (plus lemon sliced for garnish)
- 1 tablespoon chopped parsley (for serving)
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